Mustard is used in cooking for many years. It is used as a spice as well as mustard oil. It is a beneficial herb. The mustard plant grows mostly in temperate regions. Mustard seeds both white and yellow are of same size, globular, odorless and pungent in taste. Both seeds contain almost same constituents about 30% to 40% vegetable oil, a trace amount of proteins and an active enzyme Myrosin. Mustard is used in 3 forms, as seeds, as mustard oil, and as a paste. The mustard seed contains no cholesterol, has only small amount of vegetable fat, and about 25% of protein. Every part of the mustard plant is beneficial for health issues. The mustard leaf contains calcium, phosphorus, magnesium and vitamin B. It is a good source of vitamin A, magnesium and dietary fiber. Due to the presence of various minerals and nutrients mustard has multiple health benefits. It provides you relief from muscular pain, psoriasis, ringworm, contact dermatitis, and respiratory disorders.
Milk is white colored liquid produced only by mammals to feed their young ones. Mammals produce milk through mammary glands. Milk is the primary source of food for newborns. Milk contains all essential nutrients which are required for the growth. Milk plays a major role in the diet. It is a great source of vitamins and minerals. Its composition includes major elements which are needed for body growth and healthy body. It helps the body to be saved from various health issues. read more