Cherry – Nutrition Benefits and Facts
Cherry is a very famous fruit because of its sweet, sour and juicy flavor. Cherry is known for its taste but also for its medicinal health benefits. Cherries have 2 categories based on its flavor, one is sweet cherries, and other is sour flavored cherries. Sour cherries are usually red, but sweet cherries have wide varieties in colors. Some are more dark colored than the others. Dark colored cherries have deeper more intense flavor. No matter what type or colored cherry you are buying but always look for size, fresh stems, and no browning spot.
There are various nutrient and bioactive components present in cherries. These are packed with antioxidants which have great ability to fight with free radical damage and protect our cells. Cherry provides multiple health benefits, ie, prevent cancers, inflammatory diseases, cardiovascular disorders, diabetes and also helps to remove excess belly fat.